Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜
Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.

Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜ is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:
  1. Prepare for rice
  2. Get 1 cup basmati rice, soaked 20 minutes
  3. Make ready 2 tsp ghee
  4. Get 1 cup fresh mint leaves, tightly packed
  5. Prepare 2 cup water
  6. Get 1/2 teaspoon black peppercorns
  7. Take 1/2 teaspoon cumin seeds
  8. Make ready As required Mint leaves, garnish
  9. Prepare 1/2 teaspoon garam masala
  10. Prepare to taste Salt
  11. Prepare For mint chutney:
  12. Take as required Mint leaves
  13. Make ready Handful Coriander leaves
  14. Get 1 tsp Cumin seeds
  15. Take 1 raw mango
  16. Prepare to taste Salt
  17. Take to taste Black salt
  18. Make ready As per taste Green chillies

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more!

Instructions to make Mint rice with Mint chutney and Refreshing mint lemonade ๐Ÿ˜:
  1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauteฬ button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
  2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
  3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
  4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
  5. Add ยฝ cup water to it. Grind well.ย Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.

Anyway let's talk about food now because if food makes everything better. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I. Besides mint leaves some coriander leaves, coconut, onion, green chilies and whole spices are also added. Thus the final result is A spicy flavored green-colored mint rice with lovely flavors and tastes very good. it is not only tasty but also healthy. It is best served with some plain yogurt or onion-tomato.

So that’s going to wrap this up with this special food mint rice with mint chutney and refreshing mint lemonade ๐Ÿ˜ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!