Pumpkin Payasam
Pumpkin Payasam

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin payasam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin kheer recipe with step by step photos - a flavorsome, easy to prepare, traditional Navratri sweet dish made with pumpkin or kaddu. The nine nights when goddess shakti or durga is worshipped through all of her nine forms one every day. This Onam, try this delicious pumpkin payasam which is sweet, fragrant, and nutritious as well.pumpkin pradhaman. mathanga payasam. pumpkin payasam. onam recipes. onam. kaddu ki kheer The below mentioned pumpkin kheer recipe yields a smooth and creamy kheer that anyone will like.

Pumpkin Payasam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Payasam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin payasam using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Payasam:
  1. Make ready 1 cup Pumpkin puree
  2. Take 2 cups Milk
  3. Take 1/3 cup Sugar
  4. Make ready 1/3 cup Roasted vermicelli
  5. Take 1/2 tsp Cardamom powder
  6. Take -2-3 tbs Ghee
  7. Take 1/2 cup Dry fruits (cashew, almonds, Raisins, makhaane, Chironji)

Serve Parangikai Payasam as a healthy and delicious dessert after a weekday meal of Kongunadu Special Thakkali. However off late, because of Pumpkin cakes and this Pumpkin Halwa, am open to the idea of a dessert with Pumpkin. This Payasam is quite easy to make and the cooking time is less in comparison to Parippu Payasam. I always use Coconut Milk Powder for all my cooking and that makes Payasam making kinda super easy.

Steps to make Pumpkin Payasam:
  1. Rost the dry fruits with 1 tsp of ghee for 5 minutes then Crushed roughly
  2. Crushed like this
  3. Add remaining ghee in that pan and add pumpkin puree and cook for 8-10 minutes on low flame
  4. Add milk and vermicelli cook for 5 minutes and then add sugar..now cook for 10-12 minutes
  5. Now add dry fruits and switch off the gas then add Cardamom powder
  6. Garnish with chopped pistachios and Serve hot

The payasam tasted so creamy and yum and it tasted just like the carrot kheer. Later i felt, i should have made the pumpkin payasam with jaggery as how i did for carrot payasam. As pumpkins are available in the market so easily now a days, try this kheer for the festival season and celebrate the joy of festivity. Pumpkin payasam is a perfect dessert to serve with elaborate Indian meals. The cheerful orange pulp given a golden hue and an appetizing texture to the dish and kids love it too.

So that is going to wrap it up for this exceptional food pumpkin payasam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!