Easiest 10 minute prep peach cobbler!
Easiest 10 minute prep peach cobbler!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easiest 10 minute prep peach cobbler!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easiest 10 minute prep peach cobbler! is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easiest 10 minute prep peach cobbler! is something which I have loved my whole life. They are nice and they look fantastic.

Delicious easy peach cobbler baked in a skillet in under an hour with fresh peaches and tons of family friendly flavor! How to Make Peach Cobbler in a Skillet. Making peach cobbler in a skillet is so easy.

To get started with this recipe, we must first prepare a few components. You can have easiest 10 minute prep peach cobbler! using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easiest 10 minute prep peach cobbler!:
  1. Make ready 1 cup all-purpose flour
  2. Prepare 2 can sliced peaches in syrup
  3. Take 1 cup granulated sugar
  4. Take 1 stick butter

When you are having a long day, sometimes you just need a quick and easy pick-me-up that will also have the house smelling amazing. Using canned peaches and cake mix, this is one of the easiest cobblers you can make. Every once in a while, I come across a recipe that I'm almost embarrassed to share with you because it's just too simple. Quick and Easy Peach Cobbler Quick and Easy Peach Cobbler.

Instructions to make Easiest 10 minute prep peach cobbler!:
  1. Preheat oven to 425°F.
  2. Pour peaches and syrup into a square baking dish.
  3. Mix flour and sugar in a bowl with your hand.
  4. Add whole stick of butter to the flour sugar mixture. Mix with your hand until it starts to create a crumble effect.
  5. Add crumbles of flour sugar butter mixture over the peaches to form the crust.
  6. Bake in the oven at 425°F until crust is golden brown (approx. 20-25 minutes).

To get started, drain the can of peaches and melt the butter. Spread the undrained peaches in the prepared pan evenly, set aside. Remove from oven and sprinkle with a mixture of cinnamon and sugar. Serve with vanilla Ice or freshly whipped cream, if desired. If using frozen blueberries do not thaw.

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