Soy Milk and Kabocha Squash Gratin
Soy Milk and Kabocha Squash Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk and kabocha squash gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Milk and Kabocha Squash Gratin is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soy Milk and Kabocha Squash Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
  1. Make ready 1/4 Kabocha squash
  2. Take 1 Onion
  3. Make ready 4 slice Bacon
  4. Get 1 pack Shimeji mushrooms
  5. Get 300 ml Processed soy milk (or milk)
  6. Get 2 1/2 tbsp Cake flour
  7. Take 1 tbsp Butter
  8. Take 1 tsp each Soy sauce, dashi stock granules
  9. Get 1 dash Salt and pepper
  10. Make ready 1 Broccoli
  11. Get 4 slice Easy melt cheese
  12. Take 1 to garnish Parsley
Steps to make Soy Milk and Kabocha Squash Gratin:
  1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
  2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
  3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
  4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
  5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
  6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.

So that is going to wrap this up with this special food soy milk and kabocha squash gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!