Soy Milk and Kabocha Squash Gratin
Soy Milk and Kabocha Squash Gratin

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soy milk and kabocha squash gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soy Milk and Kabocha Squash Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soy Milk and Kabocha Squash Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
  1. Make ready 1/4 Kabocha squash
  2. Get 1 Onion
  3. Prepare 4 slice Bacon
  4. Make ready 1 pack Shimeji mushrooms
  5. Get 300 ml Processed soy milk (or milk)
  6. Prepare 2 1/2 tbsp Cake flour
  7. Take 1 tbsp Butter
  8. Take 1 tsp each Soy sauce, dashi stock granules
  9. Make ready 1 dash Salt and pepper
  10. Get 1 Broccoli
  11. Take 4 slice Easy melt cheese
  12. Make ready 1 to garnish Parsley
Instructions to make Soy Milk and Kabocha Squash Gratin:
  1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
  2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
  3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
  4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
  5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
  6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.

So that is going to wrap it up with this special food soy milk and kabocha squash gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!