Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Vegan and GF Baked Peanut butter chocolate chip pancakes instructions.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Prepare 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Take 1 Tsp Apple Cider Vinegar
  3. Prepare 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Get 1/4 Cup Peanut Butter
  5. Take 2/3 Cup Non-Dairy Milk

Repeat until all the batter is used. Sift the flour into a mixing bowl and add the sugar, baking powder and salt. The Perfect Vegan Oatmeal Chocolate Chip Cookies. I don't think I could dream a more perfect cookie if I tried.

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

They're everything that I love about oatmeal chocolate chip cookies, just better for you. Here's why you'll love them too! They're… chewy crispy on the outside gluten-free generous amount of chocolate full of oats vegan refined. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips.

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