pineapple teriyaki chicken shish kabobs
pineapple teriyaki chicken shish kabobs

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple teriyaki chicken shish kabobs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

pineapple teriyaki chicken shish kabobs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. pineapple teriyaki chicken shish kabobs is something which I have loved my entire life. They’re nice and they look fantastic.

Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving. Perfect for a family dinner or a BBQ party! Chicken Shears; How to Make Pineapple Teriyaki Chicken Shish Kabobs: Start by making the marinade.

To get started with this recipe, we have to prepare a few components. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make pineapple teriyaki chicken shish kabobs:
  1. Make ready 1 each onion
  2. Prepare 2 each zucchini
  3. Get 1 each red bell pepper
  4. Get 1 each yellow bell pepper
  5. Make ready 1 can pineapple chunks
  6. Take 5 each chicken breast
  7. Take 2 cup teriyaki marinade
  8. Get 1 packages skewers

Thread bell peppers, pineapple chunks, chicken and zucchini onto skewers. Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade.

Steps to make pineapple teriyaki chicken shish kabobs:
  1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
  2. pre heat oven to 350°
  3. chop the vegetables into square pieces
  4. put all on the skewers
  5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
  6. serve over rice or alone enjoy :-)

Teriyaki marinade is so good you need a lot for your skewers and rice. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. On metal or soaked wooden skewers, thread vegetables and, on separate skewers, thread beef with pineapple. I put the onions, chicken and pineapple on separate skewers. I served this dish with white rice and it was a perfect meal.

So that’s going to wrap it up with this exceptional food pineapple teriyaki chicken shish kabobs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!