By: 
Tags:
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Winter Squash with Cinnamon and Nutmeg is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Take 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Make ready 3 Tbsp olive oil
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Make ready 1 tsp sea salt
- Make ready 1/8 tsp cayenne pepper (optional)
Steps to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
So that’s going to wrap it up with this exceptional food roasted winter squash with cinnamon and nutmeg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
