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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no bake pumpkin cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This no bake pumpkin cheesecake uses keto and low carb ingredients, but you'd never tell! When I'm in the mood for pumpkin, I love pumpkin spice chocolate chip cookies, pumpkin brownies, and this keto pumpkin cheesecake. In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand.
No bake pumpkin cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. No bake pumpkin cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have no bake pumpkin cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No bake pumpkin cake:
- Prepare 1 cup boiled pumpkin puree
- Prepare 12-13 digestive biscuits or other biscuits
- Get 1 cup semolina
- Get 3-4 tbsp butter
- Prepare 1/2 cup sugar
- Make ready 2-3 tbsp desi ghee
- Get 1/2 tsp cardmon powder
- Take dark chocolate
- Take 6-7 cherry
- Prepare 4-5 almonds
- Prepare 1 tbsp tooty- frooty
- Prepare silver balls (optinal)
No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Easy No-Bake Pumpkin Icebox Cake is the perfect dessert when you're craving pumpkin pie.
Steps to make No bake pumpkin cake:
- Grind the biscuits and make it powder
- Take a room temprature butter
- Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting
- Take a kadhai and dry for sooji for 6-7 min don't roast
- Make a paste of pumpkin and put it in kadhai and mix
- Now add sugar in it and mix properly
- Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly
- When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set
- Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min
- Garnish it cherry,,tooty frooty,chopped almonds and silver balls
- Serve it pumpkin cake
- Tip - We did not use cake tin so spread the almunium foil on the cake
It only takes minutes to whip up and it's layered with graham crackers and pumpkin cream cheese mousse. It is so creamy and delicious, it will become your new fall dessert go to! Pumpkin Cheesecake is one of my fall favorites, it's rich and creamy and loaded with so much flavor! When the oven is full with turkey and stuffing, I love to make this easy no. This pumpkin no-bake cheesecake is the perfect combo of creamy cheesecake goodness and pumpkin pie.
So that’s going to wrap this up for this special food no bake pumpkin cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
