No bake pumpkin cake
No bake pumpkin cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake pumpkin cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No bake pumpkin cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. No bake pumpkin cake is something that I have loved my whole life. They are fine and they look fantastic.

This no bake pumpkin cheesecake uses keto and low carb ingredients, but you'd never tell! When I'm in the mood for pumpkin, I love pumpkin spice chocolate chip cookies, pumpkin brownies, and this keto pumpkin cheesecake. In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand.

To get started with this particular recipe, we must prepare a few components. You can cook no bake pumpkin cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No bake pumpkin cake:
  1. Prepare 1 cup boiled pumpkin puree
  2. Make ready 12-13 digestive biscuits or other biscuits
  3. Take 1 cup semolina
  4. Take 3-4 tbsp butter
  5. Prepare 1/2 cup sugar
  6. Make ready 2-3 tbsp desi ghee
  7. Get 1/2 tsp cardmon powder
  8. Take dark chocolate
  9. Take 6-7 cherry
  10. Take 4-5 almonds
  11. Get 1 tbsp tooty- frooty
  12. Prepare silver balls (optinal)

No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Easy No-Bake Pumpkin Icebox Cake is the perfect dessert when you're craving pumpkin pie.

Steps to make No bake pumpkin cake:
  1. Grind the biscuits and make it powder
  2. Take a room temprature butter
  3. Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting
  4. Take a kadhai and dry for sooji for 6-7 min don't roast
  5. Make a paste of pumpkin and put it in kadhai and mix
  6. Now add sugar in it and mix properly
  7. Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly
  8. When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set
  9. Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min
  10. Garnish it cherry,,tooty frooty,chopped almonds and silver balls
  11. Serve it pumpkin cake
  12. Tip - We did not use cake tin so spread the almunium foil on the cake

It only takes minutes to whip up and it's layered with graham crackers and pumpkin cream cheese mousse. It is so creamy and delicious, it will become your new fall dessert go to! Pumpkin Cheesecake is one of my fall favorites, it's rich and creamy and loaded with so much flavor! When the oven is full with turkey and stuffing, I love to make this easy no. This pumpkin no-bake cheesecake is the perfect combo of creamy cheesecake goodness and pumpkin pie.

So that is going to wrap this up with this exceptional food no bake pumpkin cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!