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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted winter squash with cinnamon and nutmeg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Winter Squash with Cinnamon and Nutmeg is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Get 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Make ready 3 Tbsp olive oil
- Get 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Make ready 1 tsp sea salt
- Make ready 1/8 tsp cayenne pepper (optional)
Steps to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
So that’s going to wrap this up with this special food roasted winter squash with cinnamon and nutmeg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
