Easy and Chewy Kabocha Squash Gnocchi
Easy and Chewy Kabocha Squash Gnocchi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and chewy kabocha squash gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Chewy Kabocha Squash Gnocchi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy and Chewy Kabocha Squash Gnocchi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and chewy kabocha squash gnocchi using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Get 200 grams Kabocha squash (peeled)
  2. Make ready 50 grams Katakuriko
  3. Take 50 ml Milk or water
  4. Prepare 1 Katakuriko (for dusting)
Instructions to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Peel and thinly slice the kabocha squash. Microwave for 4-5 minutes to soften.
  2. Mash the kabocha roughly. Add the katakuriko and milk. Mix well until smooth.
  3. Add more milk if the gnocchi dough is too firm at this point. If it's too soft, adjust by adding a little katakuriko.
  4. Take the kabocha dough in your hands and roll it up into a ball. Dust your hand with flour if it's sticky.
  5. Press down with the back of a fork to flatten and pattern.
  6. Repeat for the rest of the dough.
  7. Cook in boiling water. When the gnocchi float to the top, drain in a colander.
  8. Enjoy with your desired flavoring ingredients. You can freeze to store any leftovers.
  9. [ Variation ] I added these gnocchi into a sesame and soy milk hot pot.
  10. [ Variation ] I served the gnocchi with cream cheese, boiled adzuki beans, honey and cinnamon.
  11. [ Variation ] In this photo, I served the gnocchi in a thick sauce with cabbage and ketchup.
  12. [ Variation ] I mixed in some blue cheese into the easy béchamel sauce. - - https://cookpad.com/us/recipes/144220-easy-white-sauce-in-the-microwave

So that’s going to wrap this up with this exceptional food easy and chewy kabocha squash gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!