Pumpkin Spice Granola
Pumpkin Spice Granola

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin spice granola. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Spice Granola is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Spice Granola is something which I have loved my entire life. They are fine and they look wonderful.

The good news we have to share is that there's a delicious breakfast item that carries the flavors of pumpkin spice exceptionally well—granola. In addition to using a pumpkin pie spice blend, our granola also uses some canned pumpkin, honey, and olive oil to coat the oats and seeds to make a chewy and flavorful batch of Pumpkin Spice Granola. But the after product is totally amazing!

To begin with this recipe, we must prepare a few components. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Granola:
  1. Take 2 1/2 cups rolled oats
  2. Take 1 cup roughly chopped pecans
  3. Prepare 1 cup unsalted pumpkin seeds
  4. Make ready 1/2 cup pumpkin puree
  5. Get 1/4 cup pure maple syrup
  6. Get 1/4 cup melted coconut oil (could also use melted unsalted butter)
  7. Get 2 tbsp. brown sugar
  8. Make ready 1 tbsp. pumpkin pie spice
  9. Make ready 1 tsp. vanilla extract
  10. Take 1/2 tsp. salt
  11. Get 2/3 cup dried cranberries (optional)

Simple clean eating ingredients, only a few steps to make it, and it is gluten-free, easily made vegan, and also low in sugar. Add it to your yogurt bowl or eat it as a cereal with milk. Do you ever see a picture of some kind of food and immediately need to make it? Well that's what happened with this Pumpkin Spice Granola.

Instructions to make Pumpkin Spice Granola:
  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
  2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
  3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
  4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
  5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
  6. To store, keep it in an airtight container for around 2 weeks.

This pumpkin spice granola is my favorite breakfast treat! It's packed with oats and pecans, sweetened with a little maple syrup and packs a fantastic amount of energy. Add the Maple Syrup, Almond Butter, Pumpkin Pie Spice, and Salt to a large bowl. Next, add the Oats, Pumpkin Seeds, Pecans, and Coconut Flakes to the bowl. The aroma throughout my house while this pumpkin spice granola was cooking was delicious!

So that is going to wrap it up for this exceptional food pumpkin spice granola recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!