Pumpkin Spice Granola
Pumpkin Spice Granola

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin spice granola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The good news we have to share is that there's a delicious breakfast item that carries the flavors of pumpkin spice exceptionally well—granola. In addition to using a pumpkin pie spice blend, our granola also uses some canned pumpkin, honey, and olive oil to coat the oats and seeds to make a chewy and flavorful batch of Pumpkin Spice Granola. But the after product is totally amazing!

Pumpkin Spice Granola is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Spice Granola is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Granola:
  1. Make ready 2 1/2 cups rolled oats
  2. Get 1 cup roughly chopped pecans
  3. Take 1 cup unsalted pumpkin seeds
  4. Make ready 1/2 cup pumpkin puree
  5. Make ready 1/4 cup pure maple syrup
  6. Take 1/4 cup melted coconut oil (could also use melted unsalted butter)
  7. Get 2 tbsp. brown sugar
  8. Get 1 tbsp. pumpkin pie spice
  9. Prepare 1 tsp. vanilla extract
  10. Prepare 1/2 tsp. salt
  11. Make ready 2/3 cup dried cranberries (optional)

Simple clean eating ingredients, only a few steps to make it, and it is gluten-free, easily made vegan, and also low in sugar. Add it to your yogurt bowl or eat it as a cereal with milk. Do you ever see a picture of some kind of food and immediately need to make it? Well that's what happened with this Pumpkin Spice Granola.

Steps to make Pumpkin Spice Granola:
  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
  2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
  3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
  4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
  5. Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
  6. To store, keep it in an airtight container for around 2 weeks.

This pumpkin spice granola is my favorite breakfast treat! It's packed with oats and pecans, sweetened with a little maple syrup and packs a fantastic amount of energy. Add the Maple Syrup, Almond Butter, Pumpkin Pie Spice, and Salt to a large bowl. Next, add the Oats, Pumpkin Seeds, Pecans, and Coconut Flakes to the bowl. The aroma throughout my house while this pumpkin spice granola was cooking was delicious!

So that is going to wrap it up with this special food pumpkin spice granola recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!