Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana peanut butter overnight oats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Peanut Butter Overnight Oats is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Banana Peanut Butter Overnight Oats is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana peanut butter overnight oats using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Peanut Butter Overnight Oats:
- Take 1/2 Cup Rolled Oats,
- Prepare Almond Milk, 1/4 Cup + More
- Take 1/4 Cup Coconut Milk,
- Get 1/4 Cup Peanut Butter Preferably Pic’s,
- Take 1 TSP Pure Vanilla Extract,
- Take Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
- Make ready 2 Fresh Bananas,
- Make ready High Quality Dark Chocolate Preferably Valrhona, For Garnishing
Instructions to make Banana Peanut Butter Overnight Oats:
- Add oats, almond and coconut milk into a mug or mason jar. - - Add in peanut butter, vanilla and maple syrup. - - Add 1 banana into a bowl. - - Mash the banana with a fork. - - Transfer the mashed banana into the mug.
- Cover and chill in the fridge overnight. - - Next morning, add milk into the oats mixture to desired consistency. - - Stir to combine well. - - Garnish with the remaining thinly sliced banana. - - Lastly, grate chocolate over the top. - - Serve immediately.
So that is going to wrap it up for this special food banana peanut butter overnight oats recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!