Fermented Hot Sauce
Fermented Hot Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fermented hot sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented Hot Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fermented Hot Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fermented hot sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Hot Sauce:
  1. Get 20 small orange peppers
  2. Make ready 2 large red scotch bonnet chillis
  3. Take 1 thumb ginger
  4. Take 4 cloves garlic
  5. Prepare 1 L water
  6. Take 45 g salt
  7. Take Seasoning Step
  8. Make ready 30 ml olive oil
  9. Get 10 g sugar
  10. Make ready 40 ml vinager
Instructions to make Fermented Hot Sauce:
  1. Deseed the peppers and chilli's and add to a mason jar along with peeled and chopped garlic and ginger
  2. Dissolve the salt in the water and pour the brine on top of the veg. Add more brine if it does not cover the veg. Add a clear jar inside the mason jar to hold the veg underwater.
  3. Leave the mason jar lid mostly closed and leave for 9-21 days (up to you - longer means for more flavour changes.
  4. Strain the contents of the jar, keeping the brine to one side.
  5. Blend the veg into a paste, adding enough brine to make the sauce runny. You may want to add the chilli pieces one at a time to get the right level of heat.
  6. Taste. Add some of the oil, blend and taste again. Repeat with the vinegar, and again with the sugar. Keep tasting. Add enough oil to help emulsify the liquid, vinegar for sharpness and sugar for sweetness.
  7. Bottle and keep in the fridge.

So that is going to wrap it up for this special food fermented hot sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!