My Take On Butter Chicken
My Take On Butter Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my take on butter chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Take On Butter Chicken is something which I have loved my whole life.

Remove the gnarly chicken from the pan and go in with the tomatoes, chopped chillies and cashew butter. A super easy, full flavoured Butter Chicken recipe that rivals any restaurant or take out! Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the world.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Take On Butter Chicken:
  1. Get 6 breast of chicken
  2. Prepare tablespoon gram masala
  3. Take tablespoon ground coriander
  4. Take 2 tablespoon paprika
  5. Prepare 2 tablespoon tomato puree
  6. Take teaspoon chilli powder
  7. Take 3 garlic crushed
  8. Get tablespoon ginger
  9. Make ready 2 tablespoon vinegar
  10. Make ready 150 yogurt
  11. Take 80 grams butter
  12. Take white vinegar
  13. Prepare 1 large onion
  14. Take 1 cinnamon stick or ground
  15. Make ready 4 cardamom
  16. Prepare 1/2 cup chicken stock
  17. Make ready 1/2 cup cream to taste
  18. Take fresh coriander optional
  19. Prepare 1/2 teaspoon sugar
  20. Get little sprinkle of curry powder but not necessary I do
  21. Take prep all utensils and ingredients. pot to cook in too

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Growing up in an Indian household, I watched my mom cook a lot of Indian food. She was constantly taste testing, tossing in different spices, adding water to loosen up the sauce, and cinnamon sticks and bay leaves were always a must. However, it seemed a bit more complicated than I was ever willing to take on.

Steps to make My Take On Butter Chicken:
  1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
  2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
  3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
  4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep Sharma, a young. The BEST Butter Chicken you will ever make at home. This is a fast and delicious recipe that is made all in one. You guys asked for it, and it's finally here! The BEST Butter Chicken you will.

So that’s going to wrap it up with this special food my take on butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!