Cinnamon Sugar Mini Pumpkin Muffins
Cinnamon Sugar Mini Pumpkin Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

Thaw overnight in the refrigerator, then heat up in the microwave (if desired) before enjoying. Fill muffin cups all the way to the top with batter. It's so cute and easy to pop, one after the next.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Make ready Muffin Ingredients :
  2. Get 1 3/4 cup all purpose flour (or white whole wheat)
  3. Prepare 1 1/2 tsp. baking powder
  4. Take 1/2 tsp. salt
  5. Get 1 tsp. ground cinnamon
  6. Take 1 tsp. pumpkin pie spice
  7. Make ready 1/2 tsp. ground nutmeg
  8. Prepare 1/4 cup unsalted butter, melted and cooled slightly
  9. Prepare 1/2 cup brown sugar
  10. Make ready 1 large egg, at room temperature
  11. Take 1 1/2 tsp. vanilla extract
  12. Make ready 3/4 cup pumpkin puree
  13. Prepare 1/2 cup milk
  14. Take Topping:
  15. Get 2 tbsp. unsalted butter, melted
  16. Make ready 1/2 cup granulated sugar
  17. Make ready 1 tbsp. ground cinnamon

This recipe has just enough butter and cinnamon/sugar mixture to dip the tops of the muffins. Cinnamon sugar pumpkin muffins are a double-duty recipe for baked pumpkin donuts. They are baked in a mini muffin pan, dipped in melted butter, and then rolled cinnamon sugar when they're warm from the oven. Served with some hot coffee, they are basically the best October breakfast ever.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
  3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
  4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
  5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
  6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
  7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

Fill greased miniature muffin cups two-thirds full. Dip muffins in melted butter, then roll in cinnamon-sugar. No in-home coffee bar is complete without treats! Make these Cinnamon Sugar Mini Muffins to go with all of your newly crafted coffee creations. Perfectly bite-sized and way better than any store-bought variety.

So that’s going to wrap it up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!