Honey and ginger glazed pumpkin bread
Honey and ginger glazed pumpkin bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey and ginger glazed pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey and ginger glazed pumpkin bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Honey and ginger glazed pumpkin bread is something that I’ve loved my whole life.

This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! This soft and light pumpkin banana bread has a moist crumb and is drizzled all over with a sweet honey glaze! Drizzling honey glaze on top makes this pumpkin recipe extra delicious..

To get started with this particular recipe, we have to first prepare a few components. You can cook honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey and ginger glazed pumpkin bread:
  1. Make ready 1-1/2 cup all purposes flour
  2. Get 1/2 cup pumpkin puree
  3. Get 1/2 cup banana puree
  4. Make ready 1 teaspoon salt
  5. Make ready 1 teaspoon cinnamon ground
  6. Take 1 teaspoon ginger ground
  7. Prepare 1/2 teaspoon clove ground
  8. Get 11/2 cup granulated sugar
  9. Take 1 cup olive oil
  10. Prepare For Honey Glaze
  11. Prepare 1/2 cup honey
  12. Take 1 tablespoon soft butter
  13. Make ready 2 tablespoons ginger

Firstly, mix all of the dry ingredients in a medium bowl with a whisk. I love the combination of nutmeg, cinnamon, ginger, and cloves for this bread. If you have pumpkin pie spice on hand, you could always substitute that instead. You'll flip for this Pumpkin Banana Bread with Honey Glaze!

Instructions to make Honey and ginger glazed pumpkin bread:
  1. Preheat the oven 180 ° c for 10 minutes.
  2. In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
  3. In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
  4. Add half the flour mixture, beating on a low speed.
  5. Add the remaining flour mixture and stir a until smooth mixture.
  6. Now spread the batter in a grease loaf pan.
  7. Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
  8. Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
  9. Make HONEY GINGER GLAZED.
  10. Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
  11. When ready to eat, drizzle loaves with glaze and serve.

It combines two great quick bread flavors into one tender and tasty loaf. And when it's topped with honey glaze? ~ Oh, the fabulous flavor just can't be beat. Actually, I was torn between the sugar and spice scones and the pumpkin bread so I asked which I should make first on Insta and most people wanted the pumpkin bread. It was a very, very good choice. At first, I admit, I was a little nervous about the recipe as it calls for a decent amount of sugar, plus the honey.

So that is going to wrap it up for this exceptional food honey and ginger glazed pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!