Pumpkin chapati
Pumpkin chapati

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have.

Pumpkin chapati is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin chapati is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin chapati using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chapati:
  1. Get 1/2 kg diced pumpkin
  2. Make ready 3 cups flour
  3. Make ready 1/4 tsp turmeric powder
  4. Get 2 tsp vegetable oil for the dough
  5. Prepare 1 cup warm water
  6. Get Salt
  7. Take Cooking oil

Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. This Chapati, is a meal by itself! Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members of the family. Method: In a mixer, add all the ingredients except water.

Steps to make Pumpkin chapati:
  1. Boil the pumpkin until it's tender to mash.
  2. Puree the pumpkin in a blender to mash it
  3. Mix the flour, salt, puree pumpkin,turmeric powder and cooking oil.
  4. Knead the flour and divide it into reasonable sizes,roll out thinly into small circles
  5. Cook chapati for one minute then turn and heat the other side. Put in a foil or bowl and keep hot
  6. Serve hot with meat stew

Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. Hello sir/mam, yesterday my wife had eaten aaloo paratha with garlic pickle at morning, then on lunch rice dal and at evening some cool drink i.e sprite, in dinner she ate pumpkin veg and methi potato veg including chapati. Next day, today at early morning she vomit soo much n pain in stomach.

So that is going to wrap it up for this exceptional food pumpkin chapati recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!