Pumpkin chapati
Pumpkin chapati

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin chapati. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin chapati is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin chapati is something that I have loved my entire life. They are nice and they look fantastic.

Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin chapati using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin chapati:
  1. Get 1/2 kg diced pumpkin
  2. Prepare 3 cups flour
  3. Make ready 1/4 tsp turmeric powder
  4. Take 2 tsp vegetable oil for the dough
  5. Make ready 1 cup warm water
  6. Prepare Salt
  7. Take Cooking oil

Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. This Chapati, is a meal by itself! Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members of the family. Method: In a mixer, add all the ingredients except water.

Instructions to make Pumpkin chapati:
  1. Boil the pumpkin until it's tender to mash.
  2. Puree the pumpkin in a blender to mash it
  3. Mix the flour, salt, puree pumpkin,turmeric powder and cooking oil.
  4. Knead the flour and divide it into reasonable sizes,roll out thinly into small circles
  5. Cook chapati for one minute then turn and heat the other side. Put in a foil or bowl and keep hot
  6. Serve hot with meat stew

Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. Hello sir/mam, yesterday my wife had eaten aaloo paratha with garlic pickle at morning, then on lunch rice dal and at evening some cool drink i.e sprite, in dinner she ate pumpkin veg and methi potato veg including chapati. Next day, today at early morning she vomit soo much n pain in stomach.

So that’s going to wrap this up for this special food pumpkin chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!