Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then stir in the powdered sugar and maple syrup until a soft glaze has formed. While the pumpkin bread is baking, prepare the maple icing but whisking together maple syrup, powdered sugar, and a splash of heavy cream or milk until smooth. After the loaf has cooled, drizzle the loaf with the maple glaze.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Take 1 c dark brown sugar
  3. Prepare 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Take 2 eggs
  5. Get 1 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground ginger
  7. Get 1/4 tsp ground nutmeg
  8. Take 1/4 tsp ground cloves
  9. Take 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Make ready 1 tsp salt
  12. Prepare 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Get 1 tbsp milk
  16. Take 2 tbsp butter
  17. Get 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt

Pour over the pumpkin bread, then cut into slices and serve! Whisk in the pumpkin, oil, sugar, ginger, and nutmeg. Stir in the flour, baking soda and salt and mix until combined. Pour the batter into the pan and even out with a spatula.

Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

In a separate bowl whisk together the flour, baking soda, salt and pumpkin pie spice. Gradually add the dry ingredients into the wet and mix just until combined. This is seriously the Best Pumpkin Bread with Pumpkin Glaze recipe ever! It is moist and flavorful, and the pumpkin glaze on top makes it unbelievably good! Get my new cookbook, Brownies, Blondies, and Bars here!

So that’s going to wrap it up with this special food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!