Creamed Spinach and mushroom stuffed Gem Squash with butternut
Creamed Spinach and mushroom stuffed Gem Squash with butternut

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamed spinach and mushroom stuffed gem squash with butternut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamed Spinach and mushroom stuffed Gem Squash with butternut is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamed Spinach and mushroom stuffed Gem Squash with butternut is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamed spinach and mushroom stuffed gem squash with butternut using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. Prepare 2 Gem squash cut in halves
  2. Make ready 100 g creamed spinach
  3. Take 100 g roasted butternut cubed
  4. Get 50 g portobello mushrooms
  5. Get 2 cloves garlic
  6. Make ready 20 g grated parmesan cheese
  7. Get 1 tablespoon olive oil
  8. Make ready 1/2 tablespoon butter
  9. Get to taste Salt and pepper
Instructions to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

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