Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my entire life.

Then stir in the powdered sugar and maple syrup until a soft glaze has formed. While the pumpkin bread is baking, prepare the maple icing but whisking together maple syrup, powdered sugar, and a splash of heavy cream or milk until smooth. After the loaf has cooled, drizzle the loaf with the maple glaze.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Make ready 1/2 c butter, softened
  2. Take 1 c dark brown sugar
  3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Make ready 2 eggs
  5. Get 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. Take 1/4 tsp ground nutmeg
  8. Make ready 1/4 tsp ground cloves
  9. Prepare 1 tsp baking powder
  10. Prepare 1 tsp baking soda
  11. Prepare 1 tsp salt
  12. Get 1 1/2 c all purpose flour
  13. Prepare Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Make ready 1 tbsp milk
  16. Prepare 2 tbsp butter
  17. Prepare 1 tbsp maple syrup
  18. Make ready 1/4 tsp kosher salt

Pour over the pumpkin bread, then cut into slices and serve! Whisk in the pumpkin, oil, sugar, ginger, and nutmeg. Stir in the flour, baking soda and salt and mix until combined. Pour the batter into the pan and even out with a spatula.

Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

In a separate bowl whisk together the flour, baking soda, salt and pumpkin pie spice. Gradually add the dry ingredients into the wet and mix just until combined. This is seriously the Best Pumpkin Bread with Pumpkin Glaze recipe ever! It is moist and flavorful, and the pumpkin glaze on top makes it unbelievably good! Get my new cookbook, Brownies, Blondies, and Bars here!

So that’s going to wrap this up for this special food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!