Kale and Squash Open Omelette
Kale and Squash Open Omelette

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale and squash open omelette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kale and Squash Open Omelette is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kale and Squash Open Omelette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kale and squash open omelette using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Squash Open Omelette:
  1. Prepare 1 cup kale
  2. Prepare 1 clove garlic
  3. Take 1 cup summer squash
  4. Take 1/4 cup reduced fat shredded mozzarella
  5. Make ready 1/2 cup egg white
Instructions to make Kale and Squash Open Omelette:
  1. Put large pan on medium high, spray with nonstick cooking spray.
  2. Mince garlic. Slice summer squash into 1/4 inch slices, quarter them. Chop kale into bite size pieces, remove stem.
  3. Add garlic to pan. Add squash when garlic begins to sizzle. Add kale. Cover for 2 minutes or until squash is tender.
  4. Add egg whites and cracked pepper to taste. Cover for approximately 2 minutes or until egg whites set.
  5. Turn off burner. Sprinkle mozzarella and cover until cheese is melted. Serve immediately.

So that’s going to wrap this up with this exceptional food kale and squash open omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!