Kale and Squash Open Omelette
Kale and Squash Open Omelette

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kale and squash open omelette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale and Squash Open Omelette is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kale and Squash Open Omelette is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale and squash open omelette using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Squash Open Omelette:
  1. Get 1 cup kale
  2. Make ready 1 clove garlic
  3. Get 1 cup summer squash
  4. Prepare 1/4 cup reduced fat shredded mozzarella
  5. Prepare 1/2 cup egg white
Steps to make Kale and Squash Open Omelette:
  1. Put large pan on medium high, spray with nonstick cooking spray.
  2. Mince garlic. Slice summer squash into 1/4 inch slices, quarter them. Chop kale into bite size pieces, remove stem.
  3. Add garlic to pan. Add squash when garlic begins to sizzle. Add kale. Cover for 2 minutes or until squash is tender.
  4. Add egg whites and cracked pepper to taste. Cover for approximately 2 minutes or until egg whites set.
  5. Turn off burner. Sprinkle mozzarella and cover until cheese is melted. Serve immediately.

So that is going to wrap it up with this special food kale and squash open omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!