Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty beef and butternut squash stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hearty beef and butternut squash stew is something which I’ve loved my entire life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To begin with this particular recipe, we must prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Prepare 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Prepare 4 clove garlic, crushed
  7. Take 2 medium tomatoes, chopped
  8. Take 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.

So that’s going to wrap this up for this special food hearty beef and butternut squash stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!