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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin banana oatmeal bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Banana Oatmeal Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Banana Oatmeal Bread is something that I have loved my whole life.
Healthy Banana Bread with a Festive Fall twist! A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup.
To begin with this recipe, we must prepare a few components. You can cook pumpkin banana oatmeal bread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Banana Oatmeal Bread:
- Make ready 1 cup oats
- Make ready 1 cup quick oats
- Get 1 1/2 cup Oat Flour
- Take 1 1/2 teaspoons baking soda
- Take 1 teaspoon salt
- Get 1 (12 oz) can pumpkin
- Prepare 2 bananas
- Make ready 4 eggs
- Make ready 1 teaspoon cinnamon
- Prepare 1 teaspoon ginger
- Prepare 1 teaspoon nutmeg
- Make ready 3 scoops vanilla protein powder
It has a chewy texture with crunchy bits around the crust, which I am just crazy over! I love it so much more than the traditional mushy kind of oatmeal. In a large bowl, whisk together flour, cinnamon, salt, baking soda, baking powder, and ginger. With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor..
Instructions to make Pumpkin Banana Oatmeal Bread:
- Mix all the dry ingredients
- Mix all the wet ingredients
- Mix the dry and the wet, but don't overdue it.
- Put in a greased up bread pan and bake at 345 for 45 minutes.
Taste got high ratings at my house!! To make the Pumpkin Banana Bread vegan is trickier. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. This is a great way to use up canned pumpkin and over-ripe bananas. The recipe was inspired by two of my favorites: Flourless Banana Bread and the popular Carrot Cake Banana Bread.
So that’s going to wrap it up for this exceptional food pumpkin banana oatmeal bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
