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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin banana oatmeal bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Banana Oatmeal Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Banana Oatmeal Bread is something that I have loved my whole life. They’re nice and they look wonderful.
Healthy Banana Bread with a Festive Fall twist! A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup.
To get started with this recipe, we must first prepare a few components. You can have pumpkin banana oatmeal bread using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Banana Oatmeal Bread:
- Prepare 1 cup oats
- Get 1 cup quick oats
- Prepare 1 1/2 cup Oat Flour
- Make ready 1 1/2 teaspoons baking soda
- Prepare 1 teaspoon salt
- Make ready 1 (12 oz) can pumpkin
- Take 2 bananas
- Get 4 eggs
- Take 1 teaspoon cinnamon
- Take 1 teaspoon ginger
- Take 1 teaspoon nutmeg
- Prepare 3 scoops vanilla protein powder
It has a chewy texture with crunchy bits around the crust, which I am just crazy over! I love it so much more than the traditional mushy kind of oatmeal. In a large bowl, whisk together flour, cinnamon, salt, baking soda, baking powder, and ginger. With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor..
Steps to make Pumpkin Banana Oatmeal Bread:
- Mix all the dry ingredients
- Mix all the wet ingredients
- Mix the dry and the wet, but don't overdue it.
- Put in a greased up bread pan and bake at 345 for 45 minutes.
Taste got high ratings at my house!! To make the Pumpkin Banana Bread vegan is trickier. Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. This is a great way to use up canned pumpkin and over-ripe bananas. The recipe was inspired by two of my favorites: Flourless Banana Bread and the popular Carrot Cake Banana Bread.
So that is going to wrap this up for this exceptional food pumpkin banana oatmeal bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
