Pumpkin kofta curry
Pumpkin kofta curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin kofta curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin kofta curry is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin kofta curry using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin kofta curry:
  1. Take for kofta—
  2. Get 1 kg Pumpkin
  3. Take 2 Boiled potato
  4. Prepare to taste Salt (or 1 tsp)
  5. Take 2/1/2 tbsp besan
  6. Take Oil for frying'
  7. Get 1/2 tsp Red chili powder
  8. Take 1 pinch heeng
  9. Get For gravy ingredients —–
  10. Prepare 2 tsp Turmeric powder
  11. Prepare 1 tbsp Red chili powder
  12. Get 1 tbsp Coriander powder
  13. Get 1/2 tsp Garam masla powder
  14. Get 2 Clove
  15. Prepare 1 tsp Fenugreek seeds
  16. Take 2 tbsp Onion paste
  17. Take 2 Green cardamom
  18. Make ready 2 tbsp Ginger,garlic paste
  19. Make ready 1 cup Tomato puree
  20. Take 2 tbsp Oil
  21. Take Coriander leaves for garnishing.

This Gujarati-style Kofta curry uses Pumpkin as the hero ingredient for the Kofta balls married along with a variety of spices to bring in that perfect balance of heavenly Kofta balls floating in the curry sauce. It complements the Gujarati style of bringing in sweetness into their dishes but this is one is subtly sweet. Pumpkin or kaddu does not sound that good but koftas of it is a very tasty compare to any vegetables kofta. As we all know that pumpkin is rich in Vitamin E, Iron, Magnesium and Phosphorus which is good for the heart.

Instructions to make Pumpkin kofta curry:
  1. Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour
  2. Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute.
  3. Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice.

Kaddu kofta curry, is yet another sumptuous recipe of pumpkin. We all know that pumpkin is one of those veggies that kids hate eating the most but now you can make them drool with this recipe of pumpkin kofta curry. Pumpkin is good source of Vitamin E , Iron, Magnesium and Phosphorus, Dietary Fiber and many more. Pumpkin Kofta Curry do not sound that good but are tastier then lauki or any other vegetable. People often don't like kaddu so this is a good option for them.

So that’s going to wrap it up with this exceptional food pumpkin kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!