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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin kofta curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Pumpkin Kofta Curry. Mix the grated pumpkin, mashed potato, flour, minced onion, minced ginger, salt and water to form a thick batter. Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry.
Pumpkin kofta curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin kofta curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin kofta curry using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin kofta curry:
- Take for kofta—
- Make ready 1 kg Pumpkin
- Get 2 Boiled potato
- Make ready to taste Salt (or 1 tsp)
- Make ready 2/1/2 tbsp besan
- Prepare Oil for frying'
- Get 1/2 tsp Red chili powder
- Make ready 1 pinch heeng
- Prepare For gravy ingredients —–
- Take 2 tsp Turmeric powder
- Prepare 1 tbsp Red chili powder
- Take 1 tbsp Coriander powder
- Get 1/2 tsp Garam masla powder
- Make ready 2 Clove
- Get 1 tsp Fenugreek seeds
- Make ready 2 tbsp Onion paste
- Make ready 2 Green cardamom
- Get 2 tbsp Ginger,garlic paste
- Make ready 1 cup Tomato puree
- Make ready 2 tbsp Oil
- Get Coriander leaves for garnishing.
This Gujarati-style Kofta curry uses Pumpkin as the hero ingredient for the Kofta balls married along with a variety of spices to bring in that perfect balance of heavenly Kofta balls floating in the curry sauce. It complements the Gujarati style of bringing in sweetness into their dishes but this is one is subtly sweet. Pumpkin or kaddu does not sound that good but koftas of it is a very tasty compare to any vegetables kofta. As we all know that pumpkin is rich in Vitamin E, Iron, Magnesium and Phosphorus which is good for the heart.
Steps to make Pumpkin kofta curry:
- Kofta:- Peel,wash and grate the pumpkin. Heat 1 tbsp oil in wok add grated pumpkin and stir continually add grated potato, gram flour, salt, red chili powder and cook it for 10 minutes on medium hot heat. Switch off the flame. Make the koftas with the mixture. Heat the oil in a wok and fry them golden. If your kofta are breaking then increase the amount of besan or cornflour
- Curry :- Now heat the oil in another pan or same pan. Add methi dana, clove and green cardamom, pop them, saute the ginger, garlic paste and then fry the onion paste till it turns golden. Now add dry spices along with salt and cook the masala for one minute.
- Add tomato pure and 1/4 cup water. Cook the masala till the oil separates. Add water then cover and cook for 10 minutes. Open the lid, add koftas and garam masaala, stir 2 minute and switch off the gas. Garnish with coriander leaves and serve with chapati or rice.
Kaddu kofta curry, is yet another sumptuous recipe of pumpkin. We all know that pumpkin is one of those veggies that kids hate eating the most but now you can make them drool with this recipe of pumpkin kofta curry. Pumpkin is good source of Vitamin E , Iron, Magnesium and Phosphorus, Dietary Fiber and many more. Pumpkin Kofta Curry do not sound that good but are tastier then lauki or any other vegetable. People often don't like kaddu so this is a good option for them.
So that’s going to wrap it up for this special food pumpkin kofta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
