Szechuan Prawns
Szechuan Prawns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, szechuan prawns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Prawns is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Szechuan Prawns is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Prawns:
  1. Get 500 g peeled and deveined prawns
  2. Prepare 2 tsp Sichuan peppercorns
  3. Prepare 5 spring onions, chopped (i didn't have any)
  4. Prepare 1 cup plain flour
  5. Prepare Vegetable oil for shallow frying
  6. Make ready 6 garlic cloves, cut into thin strips
  7. Get 5 cm ginger, peeled and sliced into thin strips
  8. Get 1-2 red chillies, julienned, optional
  9. Prepare Marinade
  10. Prepare 2 tbsp light soy sauce
  11. Make ready 1 tsp sesame oil
  12. Take Stir-fry sauce
  13. Get 2 tbsp light soy sauce
  14. Make ready 2 tbsp rice vinegar
  15. Make ready 1 tsp sugar
  16. Take 2 tbsp sriracha sauce
Steps to make Szechuan Prawns:
  1. Combine the prawns with the marinade ingredients. Set aside.
  2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
  3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
  4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that’s going to wrap this up with this special food szechuan prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!