Szechuan Prawns
Szechuan Prawns

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, szechuan prawns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Prawns is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Szechuan Prawns is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Prawns:
  1. Get 500 g peeled and deveined prawns
  2. Get 2 tsp Sichuan peppercorns
  3. Make ready 5 spring onions, chopped (i didn't have any)
  4. Prepare 1 cup plain flour
  5. Get Vegetable oil for shallow frying
  6. Take 6 garlic cloves, cut into thin strips
  7. Get 5 cm ginger, peeled and sliced into thin strips
  8. Get 1-2 red chillies, julienned, optional
  9. Get Marinade
  10. Prepare 2 tbsp light soy sauce
  11. Get 1 tsp sesame oil
  12. Prepare Stir-fry sauce
  13. Get 2 tbsp light soy sauce
  14. Take 2 tbsp rice vinegar
  15. Prepare 1 tsp sugar
  16. Get 2 tbsp sriracha sauce
Instructions to make Szechuan Prawns:
  1. Combine the prawns with the marinade ingredients. Set aside.
  2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
  3. In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
  4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

So that’s going to wrap this up for this exceptional food szechuan prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!