Mango Prawn Fried Rice
Mango Prawn Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mango prawn fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Prawn Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango Prawn Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Prawn Fried Rice:
  1. Take 150 g rice
  2. Take 1 tbsp olive oil
  3. Take 150 g prawns peeled and prepped
  4. Get 2 garlic cloves minced
  5. Make ready 1 small onion diced
  6. Prepare 1 pepper diced
  7. Take 1 egg beaten
  8. Get 1 mango chopped into small chunks
  9. Prepare 1 tsp sriracha sauce
  10. Make ready 1 tbsp gluten free soy sauce
  11. Prepare 1 tsp fish sauce
  12. Take salt and pepper for seasoning
  13. Prepare fresh coriander for garnish
Steps to make Mango Prawn Fried Rice:
  1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
  2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

So that is going to wrap it up with this exceptional food mango prawn fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!