Small prawn with green
Small prawn with green

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, small prawn with green. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. All Reviews for Green Prawns with Chinese Noodles.

Small prawn with green is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Small prawn with green is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook small prawn with green using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small prawn with green:
  1. Prepare 250 g Prawn
  2. Prepare handful leafy veg
  3. Take 2 cloves garlic
  4. Make ready half medium size onion
  5. Prepare salt
  6. Take 1 tsp red chilli powder
  7. Get 1/2 tsp coriander powder
  8. Make ready 1/4 tsp turmeric
  9. Make ready 2 green chillies

Heat the oil in a frying pan or wok, add the prawns and stir fry quickly until evenly pink. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. You can also add extra cream if you like lots of sauce!

Steps to make Small prawn with green:
  1. Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
  2. Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
  3. Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
  4. Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix

In a large bowl combine the green papaya, pork belly, sliced herbs, dipping sauce and mix well. Turn out onto a serving platter and arrange the prawns on top of the green papaya salad. Garnish with fried Asian shallots, peanuts, garlic chips and chilli. Note • Submerge the julienne green papaya in cold. Cleanpng provides you with HQ Prawn transparent png images, icons and vectors.

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