Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Bread is something that I’ve loved my whole life.
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Take 1 can pure pumpkin puree
- Prepare 4 large eggs
- Prepare 1 cup vegetable oil
- Make ready 2/3 cup water
- Prepare 2 tsp pure vanilla extract
- Take 2 1/2 cups sugar
- Make ready 3 1/2 cups all-purpose flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.
Instructions to make Pumpkin Bread:
- Preheat oven to 350°F. Grease and flour loaf pans.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
- Bake in preheated oven until a toothpick inserted in the center comes out clean.
- Serve and enjoy
Use canned or homemade pumpkin purée. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; gradually stir into creamed mixture just until moistened.
So that’s going to wrap it up with this special food pumpkin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!