Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner's sugar and mix at low speed until combined.
Pumpkin Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Bars is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin bars using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bars:
- Get 2 Cups all purpose flour
- Prepare 2 cups sugar
- Prepare 2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 1 teaspoon cinnamon
- Make ready 1 teaspoon nutmeg
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon cloves
- Make ready 1 cup oil
- Get 1 can or 2 cups pumpkin puree
- Make ready 4 eggs
- Get 1/2 cup chopped nuts
- Prepare 1/2 cup raisins
- Take frosting
- Prepare 2 cups powdered sugar
- Get 1/3 cup margarine or butter, softened
- Make ready 1 3/4 cream cheese, softened
- Get 1 tablespoons milk
- Get 1 teaspoon vanilla
Follow my recipe for a little variation. By the way, if you're craving pumpkin pie as a bar, here are my pumpkin pie bars. 🙂 How to Make Pumpkin Bars. You need flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal.
Instructions to make Pumpkin Bars:
- In a large bowl combine all bar ingredients except nuts and raisins, beat at a low speed until moistened. Beat for two minutes at medium speed and stir in raisins and nuts, pour into greased pan at 350°F or 180°C. Or until Toothpick inserted in center comes out clean. Cool completely
- In a small bowl, combine all frosting ingredients : beat until smooth. Frost cooled bars. Cut into bars
Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. These are the absolute BEST pumpkin bars with cream cheese frosting! This dessert is everything I love about fall.
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