Delicious But Simple Teriyaki Chicken
Delicious But Simple Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious but simple teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad. I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner. This Teriyaki Chicken recipe will quickly become a new favorite!

Delicious But Simple Teriyaki Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Delicious But Simple Teriyaki Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious But Simple Teriyaki Chicken:
  1. Make ready 2 Chicken breast
  2. Prepare 4 tbsp Soy sauce
  3. Take 3 tbsp Sake
  4. Make ready 2 tbsp Sugar
  5. Take 2 tbsp Mirin

The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses. Skinless chicken breast stir-fried in a delicious homemade teriyaki sauce make this Teriyaki Chicken Breast utterly addictive. Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

Instructions to make Delicious But Simple Teriyaki Chicken:
  1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
  2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
  3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
  4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
  5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
  6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. Teriyaki chicken is just chicken flavored and served with teriyaki sauce…and it's delicious! There are just a few components to this recipe: the marinade, the chicken, the slurry, and the optional garnishes!

So that’s going to wrap this up for this exceptional food delicious but simple teriyaki chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!