Plantain porridge (ukang ukom)
Plantain porridge (ukang ukom)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plantain porridge (ukang ukom). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

TAGGED WITH: plantain porridge, ubobok ukom, ukang, ukang ukom, unripe plantain porridge, unripe plantains. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that.

Plantain porridge (ukang ukom) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Plantain porridge (ukang ukom) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have plantain porridge (ukang ukom) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porridge (ukang ukom):
  1. Take 10 fingers of unripe plantain
  2. Make ready Dry fish
  3. Make ready Any protein of choice (cowleg, beef, goatmeat etc)
  4. Get leaves Scent
  5. Make ready Pepper
  6. Get Salt
  7. Make ready cubes Seasoning
  8. Prepare Crayfish
  9. Get Vegetable/palm oil

You may wish to switch the cow leg for goat meat. To make the porridge vegan friendly, use a vegan condensed milk as the sweetener. Plantain porridge is do filling you can serve it on it out. Green plantain porridge is far more favoured and represented within the Caribbean community.

Steps to make Plantain porridge (ukang ukom):
  1. Steam your meat and set aside
  2. Peal the unripe plantain. Wash and cut into sizeable chunks into a pot
  3. Add Seasoning cubes and salt to taste.
  4. Add some water, just enough to cover the plantain. Cover the pot and put on fire
  5. Allow it to cook for about 20 minutes, keep checking to see if the plantain is soft (do not stir).
  6. Once plantain is soft, add dry fish, meat, crayfish and pepper then stir. Cover and allow it to cook again
  7. Keep stirring until paste thickens
  8. Add either vegetable or palm oil and stir again
  9. Cover for about 5 minutes for the oil to mix well and then add the already cut scent leaves. Stir well and bring it down.
  10. Your plantain porridge is ready. Serve and annoy with any drink of your choice.

Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition. The plantain porridge is a very tasty dish, for this recipe the green plantain is used. This is plantain cooked in stewed vegetable. So the word porridge may be somewhat misleading as it is actually stewed plantain.

So that is going to wrap this up for this special food plantain porridge (ukang ukom) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!