Plantain porridge (ukang ukom)
Plantain porridge (ukang ukom)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plantain porridge (ukang ukom). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Plantain porridge (ukang ukom) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Plantain porridge (ukang ukom) is something that I’ve loved my entire life. They’re fine and they look fantastic.

TAGGED WITH: plantain porridge, ubobok ukom, ukang, ukang ukom, unripe plantain porridge, unripe plantains. Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that.

To begin with this recipe, we have to first prepare a few components. You can have plantain porridge (ukang ukom) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porridge (ukang ukom):
  1. Make ready 10 fingers of unripe plantain
  2. Make ready Dry fish
  3. Prepare Any protein of choice (cowleg, beef, goatmeat etc)
  4. Take leaves Scent
  5. Take Pepper
  6. Make ready Salt
  7. Make ready cubes Seasoning
  8. Make ready Crayfish
  9. Prepare Vegetable/palm oil

You may wish to switch the cow leg for goat meat. To make the porridge vegan friendly, use a vegan condensed milk as the sweetener. Plantain porridge is do filling you can serve it on it out. Green plantain porridge is far more favoured and represented within the Caribbean community.

Steps to make Plantain porridge (ukang ukom):
  1. Steam your meat and set aside
  2. Peal the unripe plantain. Wash and cut into sizeable chunks into a pot
  3. Add Seasoning cubes and salt to taste.
  4. Add some water, just enough to cover the plantain. Cover the pot and put on fire
  5. Allow it to cook for about 20 minutes, keep checking to see if the plantain is soft (do not stir).
  6. Once plantain is soft, add dry fish, meat, crayfish and pepper then stir. Cover and allow it to cook again
  7. Keep stirring until paste thickens
  8. Add either vegetable or palm oil and stir again
  9. Cover for about 5 minutes for the oil to mix well and then add the already cut scent leaves. Stir well and bring it down.
  10. Your plantain porridge is ready. Serve and annoy with any drink of your choice.

Although I do enjoy the taste of savoury porridge (I make mine with green banana) I feel that ripe plantain porridge is considerably grossly underrated. As a result I felt the need to embrace it via this recipe post so it hopefully gains more recognition. The plantain porridge is a very tasty dish, for this recipe the green plantain is used. This is plantain cooked in stewed vegetable. So the word porridge may be somewhat misleading as it is actually stewed plantain.

So that’s going to wrap it up with this exceptional food plantain porridge (ukang ukom) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!