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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Instant Pot Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- Take 1 1/2 pounds lean ground beef
- Prepare 2 tsp garlic
- Make ready 1 can light red kidney beans
- Prepare 1 can black beans
- Make ready Large onion diced
- Make ready 15 oz can crushed tomatoes
- Make ready 15 oz can tomato sauce
- Take 1 package McCormicks chili seasoning
- Take 15 oz can rotel original
- Make ready to taste Salt and pepper
- Make ready 1 tablespoon vegetable oil
- Take 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that’s going to wrap this up with this special food instant pot chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
