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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot chili. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chili:
- Prepare 1 1/2 pounds lean ground beef
- Make ready 2 tsp garlic
- Take 1 can light red kidney beans
- Take 1 can black beans
- Make ready Large onion diced
- Take 15 oz can crushed tomatoes
- Take 15 oz can tomato sauce
- Make ready 1 package McCormicks chili seasoning
- Take 15 oz can rotel original
- Take to taste Salt and pepper
- Prepare 1 tablespoon vegetable oil
- Get 1 cup water
Steps to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that’s going to wrap this up with this special food instant pot chili recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
