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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kheer… our traditional meetha served in small clay plates(thootiyan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kheer… our traditional meetha served in small clay plates(thootiyan) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Take 1 kg milk
- Prepare 1/4 cup rice (wash and soak in water fr 1 hour)
- Prepare to taste sugar
- Get chopped almond pistachio for garnishing as u like
Instructions to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
- Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
- Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain
So that’s going to wrap this up with this exceptional food kheer… our traditional meetha served in small clay plates(thootiyan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
