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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kheer… our traditional meetha served in small clay plates(thootiyan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kheer… our traditional meetha served in small clay plates(thootiyan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Prepare 1 kg milk
- Get 1/4 cup rice (wash and soak in water fr 1 hour)
- Prepare to taste sugar
- Make ready chopped almond pistachio for garnishing as u like
Instructions to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
- Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
- Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain
So that’s going to wrap it up with this special food kheer… our traditional meetha served in small clay plates(thootiyan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
