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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Instant pot Chicken Verde Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Prepare 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Get 1 teaspoon salt
- Make ready to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up for this special food instant pot chicken verde stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
