Roasted potatoes and butternut squash
Roasted potatoes and butternut squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted potatoes and butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted potatoes and butternut squash is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted potatoes and butternut squash is something that I’ve loved my whole life.

Place butternut squash, potatoes and onion in foil-lined pan. Roasted Butternut Squash Sweet Potato SoupJessica Levinson. Honey-roasted Sweet Potato and Squash with Halloumi and Basil OilSuperGolden Bakes.

To begin with this recipe, we have to prepare a few components. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and butternut squash:
  1. Make ready 1 cubed butternut squash
  2. Make ready 2 medium cubed russet potatoes
  3. Take 2 tbsp olive oil
  4. Take 1/4 cup chopped fresh parsley
  5. Get 1 tbsp Minced garlic
  6. Take salt
  7. Take pepper
  8. Prepare onion powder
  9. Make ready Dried rosemary

So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection.

Instructions to make Roasted potatoes and butternut squash:
  1. Preheat oven to 400Ā°
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup If you've never had simply roasted butternut squash cubes before, prepare to be amazed by how delicious it can be. With only squash, oil, and a. Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor.

So that is going to wrap this up with this exceptional food roasted potatoes and butternut squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!