By: 
Tags:
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with. Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we must prepare a few components. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Make ready 250 g spaghetti
- Prepare 150 g chorizo, skinned and sliced
- Take 1 leek, thinly sliced
- Get 3 cloves garlic, chopped
- Prepare 1 red chili, with seeds, chopped
- Get 400 g tin tomatoes, chopped
- Get 1 tsp sugar
- Prepare 100 ml dry white wine
- Make ready 1/2 lime, juice of
- Prepare 200 g cooked king prawns
- Prepare 1 tbsp fresh coriander, chopped
- Get Sea salt
- Take Ground black pepper
- Get 1 knob butter
In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey!
Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
We also substituted Spanish rice with Arborio rice and. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened.
So that is going to wrap this up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
