Potato, Spinach and Squash fry
Potato, Spinach and Squash fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato, spinach and squash fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato, Spinach and Squash fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato, Spinach and Squash fry is something that I’ve loved my entire life.

Bring water to a boil before adding rice. Cut the potatoes and squash into bite-size chunks. Place the potatoes and squash into a small rectangular roasting tin, add the spinach then pour over the egg mix.

To begin with this particular recipe, we have to first prepare a few components. You can have potato, spinach and squash fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato, Spinach and Squash fry:
  1. Take 4 potatoes medium sized
  2. Make ready 1/2 squash medium sized
  3. Prepare 1 bag spinach leaves
  4. Get 1 onion diced
  5. Prepare 1 tomato large chopped
  6. Take 1 tbsp garlic paste
  7. Get 1 tbsp ginger paste
  8. Make ready 1 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1 chile green slit lengthwise
  11. Prepare 1/2 tsp mustard seeds
  12. Take 1/2 tsp cumin seeds
  13. Take 1 sprig curry leaves
  14. Get to taste Salt
  15. Get 2 tbsps oil

Vegan Spaghetti Squash Gratin Recipe with Potatoes, Mushrooms and Spinach. A vegan spaghetti squash gratin that is creamy with a bed of potatoes for the base, mushrooms and spinach layered in between and light low fat vegan bechamel sauce. Grind the coriander seeds and cumin seeds in a pestle and mortar. Fry the onion until soft over a medium heat in olive oil.

Steps to make Potato, Spinach and Squash fry:
  1. To the heated oil, add the mustard seeds, cumin seeds, curry leaves and the chile. As the mustard sputters, add the diced onion, and saute until the onions have softened.
  2. Next add the ginger and garlic pastes and the tomatoes. After a couple of minutes, add the spice powders, I did not add in chile powder, but if you do, add a 1/4 or 1/2 worth.
  3. Once the tomatoes get all mushy, add the potatoes and squash and season with salt. Cook this on medium low heat with a lid on the pot. Add a couple of tablespoons of water if needed.
  4. When the veg has cooked through, I added the spinach and gave it all a good mix. The spinach will wilt within a few minutes.
  5. Transfer to a serving bowl. This goes great with rotis or a side dish.

Then you add the squashed potatoes, man!!! the potatoes are boiled and then pan-fried and seasoned with POTATOES: wash the potatoes, then halve lengthways (or leave whole if using new potatoes) and Make sure they are cooked through, then serve along with the potatoes and spinach. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Keyword: easy potato croquettes, fried potato croquettes, potato croquettes, spinach potato croquettes. Okay, yeah, I know. squash fries ain't exactly the healthiest way to eat a crookneck squash, but I've been pretty lucky so far with my squash plants I highly recommend using a deep fryer instead of pan frying because it fries food faster and at more even temperatures, absorbing significantly less oil.

So that is going to wrap it up for this exceptional food potato, spinach and squash fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!