Pumpkin roll
Pumpkin roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth.

Pumpkin roll is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin roll is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin roll:
  1. Make ready 3/4 cup flour
  2. Make ready 1/2 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Take 1/2 tsp cloves (ground)
  5. Get 1/2 tsp cinnamon
  6. Make ready 1/4 tsp salt
  7. Get 3 eggs
  8. Make ready 1 cup sugar
  9. Prepare 2/3 cup pumpkin purée
  10. Take Nuts (optional)
  11. Make ready Filling—
  12. Prepare 1 (8 oz) package cream cheese
  13. Prepare 1 cup powdered sugar
  14. Prepare 6 tbs butter or margarine
  15. Make ready 1 tsp vanilla
  16. Make ready 1 tsp pumpkin spice (optional, I make my own, recipe in page)
  17. Make ready Additional powdered sugar for Decor

The best part of this seasonal treat is what's hidden inside: a sweet, tightly packed in cream cheese frosting swirled within layers of pumpkin spiced cake. In a large mixing bowl beat your eggs, sugar, cinnamon, nutmeg, and pumpkin puree. In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until smooth.

Steps to make Pumpkin roll:
  1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
  2. In a seperate bowl combine flour, etc.
  3. Then slowly mix into pumpkin mixture.
  4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
  5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
  6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
  7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
  8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
  9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
  10. Then re-roll, this time removing the parchment as you go.
  11. Chill at least 1hr before cutting and serving.

Pumpkin Roll Ingredients: All-purpose flour - standard all-purpose flour works best here, skip the cake flour, bread flour and wheat flour. Baking soda and baking powder - these leavening agents help the cake rise. Just make sure they haven't expired for best results. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. In a small bowl, beat egg whites until soft peaks form.

So that’s going to wrap this up with this special food pumpkin roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!