Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, king prawn bhuna with potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
King Prawn bhuna with potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. King Prawn bhuna with potato is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn bhuna with potato:
- Get 800 g king prawns
- Get 2 medium potato
- Prepare 4 tsp cooking oil
- Get 6-8 cherry tomato
- Take 1 medium & 1 small onion
- Get 2 large garlic cloves
- Get Corriander for garnishing
- Get 1/4 tsp tumeric powder
- Get 2-3 green chilli
Steps to make King Prawn bhuna with potato:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)
So that’s going to wrap it up for this special food king prawn bhuna with potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!